Home National Dark Chocolate May Safeguard Against Blood Pressure Issues

Dark Chocolate May Safeguard Against Blood Pressure Issues

by Daniel G. Wallace
0 comment

In a new study published in Nature Scientific Reports, dark chocolate emerges as a potential ally against high blood pressure and blood clotting. High blood pressure, a significant risk factor for cardiovascular diseases, has researchers exploring novel preventive measures, and the study suggests that dark chocolate might hold the key.

The research, utilizing Mendelian randomization, delves into the genetic links between dark chocolate intake and cardiovascular diseases. The findings indicate a potential causal relationship, with genetically predicted dark chocolate consumption showing promise in lowering the risk of essential hypertension and venous thromboembolism, a condition characterized by blood clot formation in. . .

You have exceeded the number of free content views. To continue viewing exclusive JudgeNap content,  you'll need a subscription. Please choose your subscription plan here.

Already a member?  Login here.

You may also like

Our Company

Judge Andrew P. Napolitano – Judging Freedom – JudgeNap.com

Newsletter

Subscribe to the Judging Freedom Newsletter and stay updated!

Laest News

@2023 – All Right Reserved. Designed and Developed by:

 Christopher Leonard – OMG Media Partners, LLC.

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.