Home National Ensuring Safe Handling and Cooking of Turkey: Guidelines for a Healthy Thanksgiving Feast

Ensuring Safe Handling and Cooking of Turkey: Guidelines for a Healthy Thanksgiving Feast

by Daniel G. Wallace
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Thanksgiving Turkey [327/366]

The CDC underscores the importance of safe turkey handling to prevent potential foodborne illnesses during holiday feasts. Experts emphasize proper storage, thawing techniques, and cooking at safe temperatures as essential steps in reducing contamination risks. Adhering to these guidelines ensures a healthy and enjoyable Thanksgiving celebration for all. . .

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