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The beloved Caesar Salad is set to celebrate its 100th anniversary on July 4th, marking a century since its invention. This iconic dish, known for its distinctive dressing and croutons, was created by Italian chef Caesar Cardini on an American holiday in Mexico a hundred years ago.
We are just a few days away from the Caesar Salad turning a hundred years old on July 4th. Jack Cronin has the story.
Caesar Cardini, who resided in San Diego, California, opened his restaurant Caesar's in Tijuana in 1923 to circumvent the restrictions of Prohibition in the United States. . .
