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A popular fast food chain announces a significant menu change, sparking mixed reactions from customers and industry experts. The move, which the company refers to as having "RFK’d it," marks a shift in its offerings, though details on the full extent of the changes remain limited. The announcement, made in a new promotional campaign, suggests a focus on streamlining the menu while introducing new items designed to appeal to a broader customer base.
Industry analysts suggest that the decision reflects a growing trend among major fast food brands to refine their menus, cutting underperforming items while emphasizing core products. . .
