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As California's minimum wage rises from $16 to $20 per hour, restaurants across the state are exploring innovative solutions to manage increasing labor costs. One such solution gaining traction is the adoption of hospitality and restaurant robots, offering a cost-effective alternative to human labor.
Elad Inbar, the CEO, and founder of RobotLabs based in Dallas, Texas, highlights the appeal of robots for restaurant owners facing financial challenges. According to Inbar, robots from Robot Labs cost just $15 per day to operate, a fraction of the cost of hiring human workers. This affordability has sparked interest among restaurant owners. . .
